This is one of our favorite summer recipes. (Here you go Lajuanna!)
1/4 C. unsalted butter, softened.
1/4 C. freshly grated parmigiano-reggiano cheese
2 Tablespoons finely chopped fresh basil
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. granulated garlic
4 ears corn, hursked
Directions: 1. To make butter: in a small bowl, mash the butter ingredients together with the back of a fork, and then stir to distribute the seasonings throughout the butter.
2. Brush about 1 Tbps. of the seasoned butter all over each ear of corn. Grill over Direct medium heat until browned in spots and tender, 10-15 minutes, turning occasionally. (Or just boil for 10 minutes) Serve warm with the remaining butter spread on the corn.
ky and kade turn 15!
4 years ago
3 comments:
S&J and Fam,
Hey, your blog is totally cool. I like the recipes. Anyway, congrats on the new addition. She's adorable. We are in Hershey now. I've started residency. Jason, in case you were think about going back to med school or something, don't.....way too many hours at the hospital. Oh its not too bad, but it is a lot of work. I hadn't posted something in a while so I just wanted to say hi. Sorry so long. Take Care. -Tom
Mmmmm. . .corn with butter and herbs. Thanks for posting it, you guys are the greatest. Brand new baby, and you still make fancy food for us. And post the recipe. Amazing!
Love,
Lajuana
You have impeccable timing...i was just wondering what the heck to do with my fresh corn in the fridge. Can't wait to make this tonight.
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